24-25 Dec:
Vasco is offering seasonal fine dining over the holidays with a special nine-course menu for Christmas dinner (served Christmas Eve and Christmas Day) priced at $1,980 per person. Highlights include this Iberico ham and chestnut soup with roast scallop, crispy quail eggs and black truffle.

31 Dec:
Vasco is also seeing out 2014 in style with another stunning set menu for New Year’s Eve, eight courses at $2,380 per person, it’s your last meal of the year – make it one you won’t forget! Highlights include the Crab tartar with sea urchin, Kaffir lime, and caviar.

Know more about Vasco Spanish Fine Dining
Website: www.isono-vasco.com.hk
Facebook: https://www.facebook.com/vascofinedining