Workshop
The Philosophy of The Father of Kamei Chicken: Relationship Between Food Quality and Cooking Technique Seminar
DATE
7 October 2017 (Saturday)
TIME
2:00pm – 4:30pm
Asia/Hong_Kong
The Philosophy of The Father of Kamei Chicken: Relationship Between Food Quality and Cooking Technique Seminar
DATE: 7 October 2017 (Saturday)
TIME: 2:00pm – 4:30pm H504, Hollywood – Taste Library
TIME: 2:00pm – 4:30pm H504, Hollywood – Taste Library
VENUE
H504, Hollywood – Taste Library
Fee (HKD)
$50(Members)
$100 (Non-members)
Enquiry & Application
+852 3481 3998
tastelibrary@pmq.org.hk