Workshop

[Special Menus for Festive Korea 2018] KCC X Taste Library X BibNHops

DATE

6 November 2018 (Tuesday) & 9 November 2018 (Friday)
10 November 2018 (Saturday)

TIME

3:00pm – 5:00pm (6/11)
5:00pm – 7:00pm (9/11)
1:00pm – 3:00pm & 4:00pm – 6:00pm (10/11)

11/06/2018 11/10/2018 Asia/Hong_Kong [Special Menus for Festive Korea 2018] KCC X Taste Library X BibNHops DATE: 6 November 2018 (Tuesday) & 9 November 2018 (Friday) 10 November 2018 (Saturday)
TIME: 3:00pm – 5:00pm (6/11) 5:00pm – 7:00pm (9/11) 1:00pm – 3:00pm & 4:00pm – 6:00pm (10/11) H601 – H602, Hollywood
VENUE

H601 – H602, Hollywood

PRESENTED & ORGANIZED
BIBNHOPS, Korean Cultural Center in Hong Kong
Fee (HKD)

Free Admission

The Hong Kong Chef Andy Lai will serve Korean dish cooked with Chinese ingredients; while the Korean chef Yong Soo Do will present Chinese dish made with Korean ingredients.

  • Tutor: Chef. Andy Lai, Chef. Yong Soo Do
  • Cooking Class: 6 November 2018 (Tuesday) 3:00pm – 5:00pm
  • Cooking Class: 9 November 2018 (Friday) 5:00pm – 7:00pm
  • Demonstratin & Story Telling: 10 November 2018 (Saturday) 1:00pm – 3:00pm & 4:00pm – 6:00pm
  • Quota: max 16 ppl/ class
  • Language: Cantonese, English
  • Application Period: From now to 27th October 2018

      • Online Registration:
      www.festivekorea.com/en/programmes/korean-taste-registration-for-free-admission/

      Know more about Korean Cultural Center in Hong Kong
      Website: http://hk.korean-culture.org/en/welcome/ www.festivekorea.com/en/programme/special-menus-for-festive-korea-2018-bib-n-hops/
      Facebook: www.facebook.com/kcchongkong
      Instagram: kcchongkong

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