Sourdough Bread Workshop
3 June 2022 (Friday) – 5 June 2022 (Sunday)
1:00pm – 4:00pm (3 & 4 June)
3:00pm – 6:00pm (5 June)
TIME: 1:00pm – 4:00pm (3 & 4 June) 3:00pm – 6:00pm (5 June) H504, Hollywood
H504, Hollywood
Members: $450 /person
Non-member: $550 /person
Sourdough Bread Workshop
Cheung Chau Sourdough – Hong Kong based Naturally Fermented Sourdough Brand
With only flour, water, salt, and locally fermented yeast, how many different flavours can you make with these ingredients? Yeast takes at least 40 hours to ferment, the baked bread will have a different taste depending on the grow-time of microorganisms. Cheung Chau Sourdough holds a natural sourdough bread workshop to share the specialness of baking and learn about the unpredictable natural wonders with you.
Apply Now：https://bit.ly/3812GdM
Cheung Chau Sourdough info
Instagram: @cheungchausourdough
Facebook: https://www.facebook.com/CheungChauSourdough
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