【Read & Cook: Terriane Forestiere & Orange Mousse 】

Probably you have heard of Rachel Khoo if you watch the overseas’ food channel. She was actually a graduate of Central Saint Martins College of Art and Design in London and then worked for some luxury fashion retailers. But due to her love for pastry and dessert, she decided to put her career on hold and attended the renowned Le Cordon Bleu Culinary Institute in Paris. After that, she hosted cooking classes in a book store and even started a tiny restaurant in her flat just for serving two diners at a time. Indeed, that actually helped Rachel to gain BBC’s attention and eventually produced a series of cooking show with her
This week’s Read & Cook, PMQ Taste Library will reveal two recipes from her book, The Little Paris Kitchen. If you want to learn how to make some delicious and simple French food at home, then you should sign up now!

Demo Dishes: Terriane Forestiere & Orange Mousse
* Participants may have opportunities to help out during the demonstration, and they will be able to taste the finished product.

*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please
notify our staff.

Know more about Taste Library
Facebook: @PMQ Taste Library
Instagram: @pmqtastelibrary