Join us on Sunday, October 21st for a very special pairing event with To’ak Chocolate. There are few combinations more perfect than chocolate and alcohol, and we are so excited to pair To’ak’s premium selection in a guided tasting with some of our favorite sake, shochu and awamori.

With a unique emphasis on terroir and barrel-aging, To’ak produces small editions of single-origin Ecuadorian dark chocolate from the oldest and rarest variety of cacao beans on earth.

Tickets are $388 HKD per person and you can email us at reservations@sake-central.com to reserve your seat today.

See you at Sake Central!

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