“PMQ Coffee Agenda” is back on 19th to 22nd April during the Easter Holiday! This spring, diverse outstanding local and overseas baristas from Japan and Taiwan, including judges and champions of the world coffee competitions, are invited to present their conventional, brewing techniques and ingenuity of coffee. There will also be plenty of refreshing coffee interactive experiences to be held, sharing with you the remarkable stories, particular coffee knowledge and culture!

Starting from seed to raw beans, planting to brewing skills, every single step influences the quality of a cup of coffee. In which, we believe in the power of connection such as an exquisite sense of Taste, the persistence of quality, and the affinity for services are the main key to process “from seed to cup”.

Come to PMQ and enjoy your coffee with unlimited flavor and possibilities!

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Coffee units:
Trunk Coffee (Japan) 、Coffee Wake Up x Oracle Coffee Company (Taiwan)、 Accro Coffee、Black Sugar Coffee、Brew Bros Coffee、Cotton Mutton x The Ale Project、hushhush icecream.coffee、Ideaology、Red Meow Coffee 、Return Coffee、ROASTWORK、sensoryZERO、Summer Ice、Studio Caffeine、ORLIcoffeeworks、Urban Coffee Roaster、Vivace Zone x The Espresso Room

Aiming to offer a platform for the upcoming talented baristas in Hong Kong, PMQ Coffee Agenda has launched Open Call For Barista for the first time last March. the participated baristas were requested to serve beverages from four categories: expresso, milk coffee with latte art, brewed coffee and signature drinks within limited time and were evaluated based on taste balance, creativity, hygiene, description and service. The 4 winners are going to brew their coffee and share their coffee stories to the coffee lovers at booth C1 & C2.

Come and visit to cheer for them: Ng Ka Pong (19-20/4)、 VIvian Li (19-20/4) 、Terry Leung (21-22/4)、Christopher Lam (21-22/4)

More booths for F&B, Coffee Gadgets and Lifestyle products: Abey Handmade, Baked, Baofanji, Bianca Bakery, CD Records, Coti, Cult de Choc. Ltd, Hexapi Honey, iits_real, Lemon King檸檬王, MAKE SOMETHING, MUNIEQ HongKong, Touch Wood and All Forms of Being, Wholesome

Movie Screening

• “AeroPress Movie” Screening

- Date & Time: 20/4｜2:45pm – 3:30pm / 4:00pm – 4:45pm & 22/4｜ 2:45pm – 3:30pm
- Location: S710, 7/F, Block A
- Fee: Free Admission
- R.S.V.P.: https://www.pmq.org.hk/event/movie-screening-aeropress-movie/

• “Faces Places Screening”

- Date & Time: 21/4｜3:00 – 4:30pm
- Location: S710, 7/F, Block A
- Fee: Free Admission
- R.S.V.P.: https://www.pmq.org.hk/event/movie-screening-faces-places/

Not satisfied with drinking coffee only? If you want to know more about coffee knowledge, ask for some secret tips of brewing a cup of good coffee from awarded baristas, or follow a coffee master to taste coffee flavours, or try coffee and food pairing. PMQ Coffee Agenda offers a list of workshops, experiences and guided tours to lead you into the fascinating world of coffee.

• Coffee Experience Zone

- Date & Time: 19/4 | 2:30pm – 6:50pm & 20-22/4｜12:30pm – 6:50pm
- Location: Couryard, G/F
- Fee: $80
- R.S.V.P.: https://www.putyourself.in/event/coffee-experience-zone/

• Coffee Tour

- Date & Time: 19/4 | 2:45pm / 4:00pm / 5:15pm & 20-22/4 | 1:30pm / 2:45pm / 4:00pm / 5:15pm
- Location: Courtyard, G/F
- Fee: $50
- R.S.V.P.: https://www.putyourself.in/event/coffee-tour/

• Aeropress Coffee Workshop

- Date & Time: 20/4 | 1:15pm – 2:15pm / 5:00pm – 6:00pm & 22/4 | 1:30pm – 2:30pm / 5:00pm – 6:00pm
- Location:Taste Library, H504, 5/F, Block B (20/4) & Marketplace, G/F (22/4)
- Fee: $300
- R.S.V.P.: https://www.putyourself.in/event/aeropress-coffee-workshop/

• Siphonic Coffee Making and Tasting

- Date & Time: 20/4 & 22/4 |10:30am – 11:45am
- Location: Taste Library, H504, 5/F, Block B
- Fee: $350
- R.S.V.P.: https://www.putyourself.in/event/siphonic-coffee-making-and-tasting/

• African Beans Coffee Sharing and Tasting

- Date & Time: 19/4 | 5:00pm – 6:30pm & 21/4 | 12:30pm – 2:00pm
- Location: Marketplace, G/F
- Fee: $280
- R.S.V.P.: https://www.putyourself.in/event/african-beans-coffee-sharing-and-tasting/

• Brewing with different drippers (by ORIGAMI designer from Japan)

- Date & Time: 21/4 | 10:30am – 11:45am & 22/4 |3:00pm – 4:15pm
- Location: Taste Library, H504, 5/F, Block B (21/4) / Marketplace, G/F (22/4)
- Fee: $300
- R.S.V.P.: https://www.putyourself.in/event/brewing-with-different-drippers/

• Oatly Latte Art Workshop

- Date & Time: 21/4 | 3:00pm – 4:00pm & 22/4 | 12:00nn – 1:00pm
- Location: Marketplace, G/F
- Fee: $300
- R.S.V.P.: https://www.putyourself.in/event/oatly-latte-art-workshop/

• A Road from Chocolate, Coffee to Mocha

- Date & Time: 21/4 | 4:30pm – 6:00pm
- Location: Marketplace, G/F
- Fee: $300
- R.S.V.P.: https://www.putyourself.in/event/a-road-from-chocolate-coffee-to-mocha/

• SCENTONE咖啡風味鑑定工作坊

- Date & Time: 22/4 | 12:45pm-2:00pm / 4:30pm -5:45pm
- Location: Taste Library, H504, 5/F, Block B
- Fee: $330
- R.S.V.P.: https://www.putyourself.in/event/scentone-flavorist-workshop/

• Cuppafloral Workshop – When Latte Art Meets Flora

- Date & Time: 21/4 – 22/4 | 12:00nn – 1:30pm / 2:00pm – 3:30pm / 4:00pm – 5:30pm
- Location: Taste Library, H504, 5/F Block B
- Fee: $280 (Taste Library Member) / $350 (Non Taste Library Member)
- R.S.V.P.: https://juven.co/2019042122-cuppafloral-workshop?fbclid=IwAR1ZaywstXMePuXP7EgxMkQnfSXJkbX-EXFXV0H_h1aszGH9FK8Ii7mer9Q

• Specialty Coffee and Food Pairing Experience

- Date & Time: 19/4 – 22/4 | 12:00pm – 1:30pm / 2:30pm – 4:00pm / 5:00pm – 6:30pm
- Location: Taste Library, H504, 5/F Block B
- Fee: $180 (Taste Library Member) / $250 (Non Taste Library Member)
- R.S.V.P.: https://juven.co/20190419202122-Specialty-Coffee-and-Food-Pairing-Experience?fbclid=IwAR0_W4SAoovkQIqasWYgKagSl2aZyBGVduvU6F9_q7zkwlq7ldlyUPF5gCQ

• Zero Waste Lattle Art Throw Down

- Date & Time: 20/4 | 12:30-7:30pm
- Location: marketplace, G/F
- Registration fee: $250
- R.S.V.P.: http://bit.ly/2FXctPS