Workshop
K-Food cooking class – Kimbap and Doenjang Stew
DATE
11 April 2018 (Wednesday) & 14 April 2018 (Saturday)
TIME
3:00pm – 5:00pm (11/4)
11:00am – 1:00pm (14/4)
Asia/Hong_Kong
K-Food cooking class – Kimbap and Doenjang Stew
DATE: 11 April 2018 (Wednesday) & 14 April 2018 (Saturday)
TIME: 3:00pm – 5:00pm (11/4) 11:00am – 1:00pm (14/4) H601 – H602 & H701 – H702, Hollywood
TIME: 3:00pm – 5:00pm (11/4) 11:00am – 1:00pm (14/4) H601 – H602 & H701 – H702, Hollywood
VENUE
H601 – H602 & H701 – H702, Hollywood
Fee (HKD)
Free
Enquiry
+852 2270 3500
Participants will be able to learn how to make kimbap and doenjang stew under the instruction of the main chef of MOYO (Korean-Italian fusion restaurant).
It’s free of charge. Register Now!
Know more about Korean Cultural Center in Hong Kong
Website: http://hk.korean-culture.org/en/welcome
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