A place of nostalgia and familial love, Louise’s traditional heartwarming French cuisine, reimagined and paired with genuine hospitality, is a tribute to quality seasonal ingredients, artisanal products, and French techniques. Every dish is crafted with a touch of nostalgia and the familial love of Chef Julien, who simplifies fine dining into a way of eating that can be enjoyed every day, welcoming guests to share exceptional dishes in an intimate and inviting ambience.
Lobster & Hibiscus “Consommé’| Crapaudine| Fermented Pepper
Niigata Rice | Green Salad | Chicken Jus
Comté Cheese | Vin Jaune | “Brioche Feuilletée
“Kaviari” Kristal Caviar | Black Truffle | Shio Kombu
1st Serve Meunière Sauce | Garlic Puree & Chips
2nd Serve Watercress Velouté | Cep | Quenelles