22 Ships
Staunton / 1F / S109 - S113
Chef Founder Antonio Oviedo & Yenn Wong from JIA GROUP.
BRUNCH | 12:00nn - 3:00pm (Saturday - Sunday)
DINNER| 6:00pm - 11:00pm (Tuesday - Sunday)
Bodega opens | 5:30pm
MONDAY | CLOSED
$450 per guest and upwards
Nestled in bustling Central in Hong Kong, 22 Ships is a “no-service-charge” Spanish restaurant that offers rustic yet refined Spanish fare in a lively, relaxed setting. Named after its original address on Ship Street, a neighbourhood favourite since its opening in 2012.
Now, having moved to our new home in Central, 22 Ships continues to bring the social sharing vibe that everyone loves to Hong Kong. Helmed by Madrid-born chef Antonio Oviedo, the menu features a range of traditional yet modern multi-regional Spanish dishes.
The cosy space, influenced by its origins, features three dining areas and outdoor terraces. At the casual Bodega table, guests without reservations can enjoy a dynamic drink menu focusing on Spanish wines, sangrias, beers, classic street-social style drinks, including choices of sherry, vermouth-based cocktails, and homemade liquors.
CHEF’S BACKGROUND
About Chef Antonio: A Madrid native, Chef Antonio Oviedo knows bona-fide Spanish tapas by heart. He has worked under some of Spain’s finest chefs including Santi Santamaria and the Roca Brothers. At 22 Ships, he is determined to continue the social sharing custom loved by all, delighting guests with a large array of traditional tapas originating from different parts of Spain, all created with fresh and sustainable ingredients in a modern way.
Spanish mackerel, sofrito, a traditional Basque fish stew presented in a contemporary way
Iberico pork chop, romesco, leeks, a prime Spanish pork rib steak served with romesco sauce and leek escabeche
Oyster dressed in a traditional vinaigrette used for seafood salad
The design of 22 Ships, crafted by JIA Group and inspired by Spanish bodegas and traditional eateries, exudes warmth with Mediterranean forms. Located at PMQ Central, the new 22 Ships outlet combines rustic and retro elements to create a cool and relaxed ambiance. Guests can indulge in social drinks and small bites in a laid-back setting. This design not only showcases the brand’s essence but also connects with the social and sharing culture cherished by nearby residents.
Chef Antonio Oviedo, hailing from Madrid, will curate a diverse menu featuring traditional and modern multi-regional dishes along a vibrant drink selection of Spanish wines, sangrias and vermouth will further enhance the dining experience at 22 Ships.
