Oyster, coconut and caviar

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Balsamic raw tuna with cold vegetable minestrone, tomato infusion and a basil-lemon sorbet

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Carabinero with crispy pork, sea fennel, curry and coffee emulsion

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Foie gras cremoso with smoked eel, membrillo and mandarin

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Red mullet with pan-glazed brioche and apple, white chocolate and mussel emulsion

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Roasted beef fillet with iberico ham cream, black truffle and Jerusalem artichoke mille-feuille

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Pineapple juice with yogurt bites and frozen coconut cream

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Strawberry and rose sphere with a touch of citrus and lychee sorbet