Workshop
HANDMADE UMESHU WORKSHOP
DATE
17 June 2023 (Saturday)
18 June 2023 (Sunday)
TIME
3:00pm – 4:30pm
5:30pm – 7:00pm
06/17/2023 15:00
06/18/2023 19:00
Asia/Hong_Kong
HANDMADE UMESHU WORKSHOP
DATE: 17 June 2023 (Saturday)
18 June 2023 (Sunday)
TIME: 3:00pm – 4:30pm 5:30pm – 7:00pm S109 – S113, Staunton
TIME: 3:00pm – 4:30pm 5:30pm – 7:00pm S109 – S113, Staunton
VENUE
S109 – S113, Staunton
Fee (HKD)
$438
Enquiry
info@sake-central.com / +852 2656 6552
Sake Central is hosting HANDEMADE UMESHU WORKSHOP AGAIN!
Last year, we made a classic Sake Central House Ume-shu. It is time to enjoy what we made last year.
You will be learning how to make Umeshu from our ever-knowledgable Sake Central team and will take home 2 Jars of 1L Umeshu by using Wakayama’s Kishu Nanko-ume, Sake, and Awamori base.
During the class, you can also enjoy free snacks with Ume Ume Hi-Ball.
Ingredients included with ticket price!
RSVP: Click HERE
Know more about Sake Central
Website: https://sake-central.com
Facebook: www.facebook.com/sakecentral
Instagram: @sakecentral