Dinner Series & Jamon Fest with Spanish Guest Chef Aitor Olabegoya
14 February 2019 (Thursday)
15 February 2019 (Friday)
16 February 2019 (Saturday)
17 February 2019 (Sunday)
6:00pm – 11:00pm (14/2 – 16/2)
2:00pm – 8:00pm (17/2)
TIME: 6:00pm – 11:00pm (14/2 – 16/2) 2:00pm – 8:00pm (17/2) S109 – S113, Staunton
S109 – S113, Staunton
Tasting menu and a la carte
reservations@sake-central.com/ +852 2656 6552
To kick off Valentine’s Day and running from February 14 to 17, Sake Central will be collaborating with a renowned Spanish Chef Aitor Olabegoya for a celebration of Sake’s versatility with Spanish Cuisine, particularly Serrano Ham!
From Thursday the 14 to Saturday the 16, Bar Sake Central will have a collaboration menu featuring dishes by Sake Central’s Chef Lok Yan Li and our guest Chef Aitor Olabegoya. On Sunday the 17, come by for a festival-style party with Jamón carving plus sake and Japanese beer pairings from 2 to 8pm!
Book your seat now via reservations@sake-central.com/ +852 2656 6552.
Know more about Sake Central
Website: https://sake-central.com
Facebook: www.facebook.com/sakecentral
Twitter: https://twitter.com/sakecentral
Instagram: @sakecentral
