By generations and generations for Hong Kong families, home-cooked meal has always been the most cherished moment of the day, especially to the Chiu Chow people. As the “Family Recipe” campaign will be running through next whole year in PMQ Taste Library, Mr. Craig Au-Yeung Yang Chai, the curator of Taste Library, will let everyone has a taste of these home-cooked food by transforming the library into a little bistro and sharing more recipes with everyone in deTour 2016.

On November 26, Craig Au-Yeung will demonstrate two iconic Chiu Chow dishes, pig’s stomach with pepper soup and pan-fried oyster cake. Besides sharing the techniques on making these dishes, he will also talk about his motive on this campaign.

• Dishes: Pig’s stomach with pepper soup (1:00pm) or Pan-fried oyster cake (4:00pm)
• R.S.V.P.: https://goo.gl/forms/IVnsAXtkANMnXk7o1

Only limited seats available! Register now!

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