Fujian cuisine all started from Fuzhou. Although it’s one of the eight Chinese regional cuisines, it doesn’t receive the same popularity as Cantonese cuisine and Sichuan cuisine, nor the prestige status of Shandong cuisine. But why is that? Going on a quick trip to Fuzhou, curator Craig Au Yeung was looking for an answer. Come join this upcoming Craig’s Nomadic Kitchen on March 9, and let’s find out the taste of Fuzhou through Craig’s sharing and cooking!

Language: Conducted mainly in Cantonese

R.S.V.P.: https://goo.gl/forms/xnd4IR52DJVY3oHk1

*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please notify our staff.

Limited seats available, prior registration required!

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