Held in conjunction with Aberdeen Street Social’s existing operations and offerings, highlights of Cloudy Bay’s three activations include a tasting menu from the restaurant and bar’s newly appointed Head Chef, Keith Hooker. Served for both lunch and dinner service in the upstairs dining room, this five-course menu (HK$600 pp + 10% SC) is a playful mix of old favourites and fresh ideas driven by the seasons. Guests can opt to add three matched Cloudy Bay wines to their experience for HK$350.

Know more about Aberdeen Street Social
Website: http://aberdeenstreetsocial.hk
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Instagram: @aberdeenstsocialhk
Twitter: @aberdeenstsocial