“A SOCIAL LOVE AFFAIR” A 7-Course Menu Specially Crafted for Valentine’s Day
14 February 2016 (Sunday)
Upstairs: 7-Course Dinner (Reservations, 18:00pm-23:00pm)
Downstairs: Sparkling Valentine (11:30am – 00:00am)
TIME: Upstairs: 7-Course Dinner (Reservations, 18:00pm-23:00pm) Downstairs: Sparkling Valentine (11:30am – 00:00am) JPC
JPC
+852 2866 0300
reservations@aberdeenstreetsocial.hk
In this Valentine’s Day February 14th, the upstairs restaurant will be offering a romantic 7-Course Tasting Menu.
At the downstairs bar, customers will be able to enjoy ‘Sparkling Valentine’, a cocktail created specially by Bar Manager Audrey Eschemann.
“A SOCIAL LOVE AFFAIR” A 7-Course Menu specially crafted for Valentine’s Day
$888 + 10% per person
Selection of canapes:
Sweetcorn and cucumber “fairy cakes” dill cream & cucumber powder
Smoked salmon on rye bread with lemon crème fraiche & eggs
***
Shigoku oyster, dashi, melon, yuzu
***
Celeriac tortellini, black truffle
or
Scallops, cauliflower, grapes and nuts
***
Whole roasted and smoked quail to share
Pearl barley, quail tea, foie gras
***
Lobster linguini, black truffle, Meyer lemon, mushroom bisque
or
Wagyu ox cheek, horseradish mash, baby carrots, red wine sauce
***
Apple tatin, vanilla ice cream, caramel sauce
***
Petit fours
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